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Culinary Operations Leader

2 months ago

Pine Bluff, Arkansas, United States Great Western Dining Full time

About Us: Great Western Dining is a people-focused organization that fosters a culture where employees can thrive and excel in their professional journeys. We believe that work should be enjoyable, and we invite like-minded individuals to consider joining our team.

Company Overview: Established in 1990, Great Western Dining Service, Inc. specializes in providing contracted dining solutions for educational institutions, camps, conference venues, and corporate settings. Our commitment to quality service and exceptional cuisine has been unwavering since our inception.

Position Overview: The Culinary Operations Leader will be responsible for driving high-energy customer satisfaction while emphasizing kitchen efficiency and culinary creativity. This role is accountable for the overall success of daily kitchen operations, showcasing culinary skills while leading the team and managing all food-related catering activities. The ideal candidate will focus on continuously enhancing customer satisfaction while adhering to the operating budget.

Key Responsibilities:

  • Prepare meals by utilizing various kitchen equipment.
  • Interpret menus and recipes, estimate food preparation quantities, and assist in maintaining production records.
  • Ensure cleanliness and sanitation of workstations while adhering to all HACCP regulations.
  • Execute both small and large batch cooking.

Work Schedule: Full Time, Monday to Friday with shifts from 8 AM to 1 PM and 2 PM to 7 PM every other weekend.