Restaurant Operations Manager

4 weeks ago


Orange Park, Florida, United States Iserv Full time
Restaurant Manager Job Description

At iServ, we're passionate about delivering exceptional customer experiences and building a team that shares our values. As a Restaurant Manager, you'll play a key role in leading our team to success.

Key Responsibilities:
  • Hire, train, and develop hourly team members to ensure they feel valued and supported.
  • Communicate with the General Manager to align on company objectives and strategies.
  • Promote and embody the department strategy established by the Area Director.
  • Ensure our Mission and Values are communicated, understood, and practiced by all team members.
  • Promote a culture that inspires improvement and develops team members through mentorship and training.
  • Ensure every guest receives exceptional service and a memorable experience.
Requirements:
  • Two or more years of Restaurant Management experience (preferably Full-Service).
  • Ability to successfully complete required training or certifications.
  • Excellent organizational skills and attention to detail.
  • Strong analytical, decision-making, and problem-solving skills.
  • Ability to effectively present information to both large and small groups.
  • Strong computer skills, including experience with Microsoft Office programs.
  • A valid driver's license and ability to complete a successful driver insurability check.
  • Ability to maintain a flexible schedule and cover manager shifts on busy days and/or special events.
  • Understanding and ability to execute all iServ policies and procedures.

We're looking for a passionate and dedicated Restaurant Manager to join our team at Sonny's BBQ. If you have a passion for BBQ and a hunger for success, apply today



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