Restaurant Operations Director
3 days ago
Restaurant General Manager
Key Responsibilities:
• Develop and implement operational strategies to drive sales and profitability.
• Direct and supervise Assistant Managers and Team Members to ensure high standards of food quality, service, cleanliness, safety, and sanitation.
• Foster positive relationships with team members and guests by promoting a respectful and inclusive work environment.
• Minimize turnover by responding to and resolving team member issues and promoting open communication.
Leadership and Team Management:
• Create a positive and motivating team culture by setting clear goals and expectations.
• Develop and execute training programs to enhance team members' skills and knowledge.
• Build and maintain strong relationships with local authorities and regulatory agencies.
Financial Management:
• Monitor and control restaurant expenses to ensure efficient operation and stay within budget.
• Review financial information and make data-driven decisions to drive business growth.
• Develop and implement advertising and promotional campaigns to drive sales and revenue.
Requirements:
• Professional oral and written communication skills.
• Strong organizational and time management skills.
• Ability to work well under pressure and adapt to changing situations.
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