Restaurant Operations Director

3 days ago


Winter Park, Florida, United States Moe's Southwest Grill Full time

Restaurant General Manager

Key Responsibilities:

• Develop and implement operational strategies to drive sales and profitability.
• Direct and supervise Assistant Managers and Team Members to ensure high standards of food quality, service, cleanliness, safety, and sanitation.
• Foster positive relationships with team members and guests by promoting a respectful and inclusive work environment.
• Minimize turnover by responding to and resolving team member issues and promoting open communication.

Leadership and Team Management:

• Create a positive and motivating team culture by setting clear goals and expectations.
• Develop and execute training programs to enhance team members' skills and knowledge.
• Build and maintain strong relationships with local authorities and regulatory agencies.

Financial Management:

• Monitor and control restaurant expenses to ensure efficient operation and stay within budget.
• Review financial information and make data-driven decisions to drive business growth.
• Develop and implement advertising and promotional campaigns to drive sales and revenue.

Requirements:

• Professional oral and written communication skills.
• Strong organizational and time management skills.
• Ability to work well under pressure and adapt to changing situations.



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