Restaurant Operations Manager
11 hours ago
We are seeking an experienced Food and Beverage Manager to oversee all food and beverage operations and provide an exceptional dining experience at CiCi's Pizza.
Key Responsibilities:
- Manage food and beverage operations, focusing on sales and revenue growth.
- Create and maintain a detailed food and beverage budget.
- Lead the team in delivering exceptional customer service and maintaining a high level of employee engagement.
- Develop and implement menus that meet customer demands, budget constraints, and ingredient availability.
- Hire, train, and manage staff to ensure a skilled and motivated team.
- Establish and track key performance indicators (KPIs) to measure success.
- Ensure adherence to health and safety regulations and provide regular sales and productivity reports to upper management.
To succeed in this role, you will need:
- A high school diploma or equivalent.
- Extensive previous culinary experience, preferably in a restaurant management capacity.
- Culinary school certification is an asset.
- ServeSafe or Food Handler's Certification.
- Proficiency in Microsoft Office, restaurant management software, and POS systems.
- Advanced knowledge of culinary techniques and recipes.
- The ability to remain calm and thrive under pressure.
- Excellent management and leadership skills.
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