Executive Chef

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Rapoport's Restaurant Group Inc. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the day-to-day running of the kitchen.Key ResponsibilitiesAssist the Executive Chef in ordering and purchasing, meeting or beating the...

Job SummaryWe are seeking an experienced Executive Chef to join our team at ST ANDREWS COUNTRY CLUB. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring exceptional quality and presentation standards.Key ResponsibilitiesSupervise and coordinate the preparation of menu...

Job Title: Executive Sous ChefWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Waterstone Resort Marina, A Curio Collection by Hilton property, managed by Schulte Hospitality Group.Job Summary:The Executive Sous Chef will be responsible for overseeing the culinary operations of our restaurant, including menu planning,...

Sous Chef Job DescriptionWe are seeking a highly skilled and motivated Sous Chef to join our team at HHS Culinary and Nutrition Solutions, LLC. As a Sous Chef, you will play a critical role in delivering high-quality food service in a healthcare environment.Key Responsibilities:Lead a well-trained and motivated team to produce high-quality food while...

Executive Sous Chef OpportunityWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Waterstone Resort Marina, A Curio Collection by Hilton property, managed by Schulte Hospitality Group. As a key member of our culinary team, you will be responsible for overseeing food preparation, menu planning, and ensuring exceptional...

Sous ChefKey Responsibilities:Lead a team of culinary professionals to deliver high-quality food service in a healthcare environment.Develop and implement creative menus that meet the dietary needs of patients and staff.Ensure compliance with health, safety, and industry regulatory agencies.Collaborate with the culinary team to maintain a clean and safe...

About Sixty VinesWe're a wine country-inspired restaurant where great food, wine, and company come together to create unforgettable moments. Our team is passionate about delivering exceptional dining experiences, and we're looking for a skilled Sous Chef to join our kitchen team.Job SummaryWe're seeking a highly motivated and experienced Sous Chef to lead...

Job SummaryAssist the Executive Chef in preparing and cooking foods, coordinating activities of cooks and other food-service associates, and assuming responsibility for the kitchen and food-service associates in the absence of the Executive Chef.Essential Duties and ResponsibilitiesCook and prepare food following approved recipes and production standards,...

Join Our Team as a Sous Chef at Sixty VinesWe are seeking a highly skilled and motivated Sous Chef to join our team at Sixty Vines, a wine country-inspired restaurant in [location]. As a key member of our kitchen team, you will be responsible for running an efficient and safe kitchen, producing high-quality food, and collaborating with our restaurant...

Job SummaryWe are seeking a skilled Floating Executive Chef to oversee all culinary functions for a dining account. As a key member of our culinary team, you will be responsible for managing and leading a team of associates, ensuring safety and sanitation, and implementing new culinary programs.Key Responsibilities:Manage cost controls and optimize...

Job SummaryAs a key member of our culinary team, the Executive Chef will oversee kitchen operations, ensuring a safe and sanitary work environment for staff. This role involves preparing or directing the preparation of meals in accordance with corporate programs and guidelines.Key Responsibilities:Plan and implement regular and modified menus according to...

Job SummaryJob Title: Executive Chef IILocation: Boca Raton, FLJob Type: Full-timePay Grade: 13Reports To: Director, Dining ServicesSalary: $65,000/yr.Job Description:As a key member of our culinary team, the Executive Chef II will oversee kitchen operations, ensuring a safe and sanitary work environment for staff. This role involves preparing or directing...

Job SummarySummary: Assist the Executive Chef in preparing and cooking food, coordinate kitchen activities, and supervise food-service associates.Essential Duties and Responsibilities:Cook and prepare food according to approved recipes and production standards, ensuring timely completion of production orders.Supervise hourly food-service associates,...

About the RoleWe are seeking a highly skilled and motivated Sous Chef to join our team at HHS Culinary and Nutrition Solutions, LLC. As a key member of our food service team, you will be responsible for delivering high-quality food service in a healthcare environment.Key ResponsibilitiesLead a well-trained and motivated team to produce high-quality food...

Job SummaryCompass Group USA is seeking a skilled Chef to lead our kitchen team at Florida Atlantic University. As a key member of our culinary team, you will be responsible for directing, coordinating, and evaluating the activities of cooks and other associates engaged in preparing, cooking, and serving food.Key Responsibilities:Supervise and coordinate the...

Job Title: Chef ManagerWe are seeking a highly skilled and experienced Chef Manager to join our team at Compass Group USA. As a key member of our culinary team, you will be responsible for the success of our food service operation, including inventory management, ordering, and receiving, as well as P&L accountability and contract-managed service...

Sous Chef OpportunitySeeking a highly motivated and experienced Sous Chef to join our team at HHS Culinary and Nutrition Solutions, LLC. As a Sous Chef, you will play a key role in delivering high-quality food service in a healthcare environment.Responsibilities:Lead a team of culinary professionals to produce high-quality food while adhering to safety,...

Eddie V's Prime Seafood is seeking a highly skilled Sous Chef to support our Executive Chef in leading a team of culinary professionals. The successful candidate will be responsible for delivering high-quality, great-tasting dishes in a fast-paced kitchen environment. Key responsibilities include: * Collaborating with the Executive Chef to develop and...

Job SummaryCompass Group USA is seeking a highly skilled and experienced Executive Chef to lead our culinary team at Florida Atlantic University. As a key member of our team, you will be responsible for directing, coordinating, and evaluating the activities of our kitchen staff, ensuring that all food handling, sanitation, and customer service standards are...

About the RoleWe are seeking a skilled Line Cook to join our culinary team at Lifespace Communities. As a Line Cook, you will play a vital role in delivering exceptional dining experiences to our residents.Key ResponsibilitiesPrepare high-quality food items according to menu requirements and designated recipes.Ensure food safety by monitoring temperatures...