Executive Chef Director

3 days ago


Boca Raton, Florida, United States Veranda Club Full time
Job Title: Executive Chef Director

About Veranda Club

Veranda Club is a leading provider of upscale senior-living communities, with a portfolio of luxury communities across the US. We're a 30-year-old innovative company with a rich history of delivering exceptional service and quality care in desirable, enriching residential environments.

We're seeking a Director of Culinary Services - Fine Dining to join our team at Veranda Club ***.

About the Opportunity:

As a Director of Culinary Services - Fine Dining, you'll have the opportunity to work with a talented team of individuals who share your passion for delivering exceptional dining experiences. You'll be responsible for developing and implementing food services policies, procedures, and job descriptions, as well as planning menus and menu cycles according to cultural and regional food preferences.

Responsibilities:

  • Develop and implement food services policies, procedures, and job descriptions.
  • Plan menus and menu cycles according to cultural and regional food preferences, and resident dietary guidelines.
  • Monitor the quality and consistency of the food, including food temperatures, portion control, palatability, and attractiveness of food.
  • Cook and carve meats, and prepare dishes.
  • Order food and chemical supplies for the kitchen, and receive and validate all food deliveries against the order form.
  • Conduct regular Quality Assurance Audits.
  • Practice safe and sanitary food handling.
  • Negotiate and sign food service agreements with vendors.
  • Select, schedule, and conduct orientation and in-service educational programs for personnel.
  • Monitor monthly expenditures, including explanation of significant variances to ensure compliance with budget.

Qualifications:

  • Bachelor's degree in culinary arts program preferred.
  • Minimum of 5 years of management experience in a food service environment.
  • Must have successfully completed food safety training.
  • Ability to handle multiple priorities and work in a fast-paced environment.
  • Proficient organizational skills and ability to meet deadlines.
  • Strong computer skills.
  • Provides leadership by exhibiting confidence in self and others, inspires and motivates others to perform well.

Benefits:

In addition to a rewarding career and competitive salary, Veranda Club offers a comprehensive benefit package, including medical, dental, vision, life, and disability insurances, paid time off, and paid holidays. Team members are eligible to participate in our outstanding 401(k) plan with company match, our Employee Assistance Program, and accident insurance policies.



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