Executive Chef

Chattahoochee Food Works is seeking a dynamic and experienced Sous Chef & Executive Chef to join our culinary team. This is a unique opportunity to showcase creativity and innovation in a fast-paced, high-volume kitchen environment. The ideal candidate will have a strong background in seafood and Spanish cuisine, with expertise in menu development and...

Job Overview:As a key member of the Lib's Catering team, the Event Chef/Culinary Lead will play a pivotal role in ensuring the seamless execution of events. This role reports directly to the Executive Chef and offers a unique opportunity to contribute to the growth and success of a dynamic catering company.Responsibilities:Participate in the final stages of...

Culinary Excellence at Marriott International IncWe are seeking a highly skilled and experienced Executive Chef to join our team at Marriott International Inc. As a key member of our culinary team, you will be responsible for leading the daily kitchen operations and ensuring the highest standards of quality and service.Key ResponsibilitiesManage Kitchen...

About the RoleWe are seeking a highly skilled and experienced Chef de Cuisine to lead our kitchen team at AltaToro. As a key member of our culinary team, you will be responsible for overseeing the daily operations of the kitchen, including menu planning, food preparation, and kitchen staff management.Key ResponsibilitiesAssist the Executive Chef in all...

About the Role:We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Cherokee Town & Country Club. As a key member of our kitchen staff, you will be responsible for managing our line cooks and preparing delicious food for our loyal members.Key Responsibilities:Manage and supervise a team of line cooks to ensure efficient food...

Philly G Steaks Plus: A Culinary OpportunityWe are seeking a skilled and motivated individual to join our kitchen team as an Executive Chef Assistant. This role requires a strong passion for food and a willingness to learn and grow with our company.Previous experience in a professional kitchen environment is essential.Motivation to learn and grow with our...

About Us:We are a dynamic team at Hilton Atlanta Airport, committed to delivering exceptional dining experiences to our guests. As a key member of our culinary team, you will play a vital role in shaping the future of our hotel's food and beverage operations.Our team is passionate about providing a safe, sanitary, and inclusive work environment that fosters...

Job SummaryBrinker International is seeking an experienced Executive Sous Chef to join our team at Maggiano's Little Italy Perimeter. As a key member of our culinary team, you will be responsible for overseeing the daily operations of the kitchen, ensuring high-quality food preparation and presentation, and maintaining a clean and safe working...

We are seeking a skilled Line Cook to join our team at Druid Hills Golf Club. In this role, you will assist the executive and sous chef with their daily tasks and play a key role in contributing to our customer satisfaction and acquisition goals.Key Responsibilities:Preparing Food: Chop vegetables, butcher meat, or prepare sauces to exact chef...

About the Role:The Sous Chef position at Compass Group, North America is a dynamic opportunity for a culinary professional to support the successful operation of the Culinary Department.Key Responsibilities:Assist the Executive Chef in managing cost controls and expenditures.Help plan and create menus that cater to diverse tastes and dietary...

About Us:Crowne Plaza & Staybridge Suites Midtown Atlanta is a leading hospitality provider, offering exceptional experiences to our guests. We are seeking a skilled Executive Chef to join our team, responsible for managing the kitchen staff and ensuring the highest quality food products are produced in a safe and sanitary work...

Job SummaryThis role supports the Executive Chef in overseeing kitchen operations, ensuring a safe and sanitary work environment for staff. Responsibilities include preparing or directing meal preparation in accordance with corporate programs and guidelines.This position is based in GAINESVILLE, FL, with a 5-day work week, alternating weekends, and...

Job OverviewMorrison Healthcare is seeking a highly skilled and experienced Executive Chef to oversee kitchen operations and maintain a safe and sanitary work environment for staff. As a key member of our culinary team, you will be responsible for preparing and directing meal preparation in accordance with corporate programs and guidelines.Key...

We are seeking a highly motivated and dedicated individual to fill the role of Line Cook at Philly G Steaks Plus.The ideal candidate will have prior experience in a professional kitchen environment and be passionate about growing their talents in the kitchen.The selected candidate will be responsible for preparing simple components of each dish on the menu,...

Job OverviewMorrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. As an Executive Chef, you will oversee all culinary functions for a dining account, managing and leading a team of associates and overseeing all safety and sanitation as it pertains to the...

Culinary Leadership RoleAs a key member of our culinary team, you will be responsible for leading a team of chefs in providing exceptional dining experiences for our guests. Your expertise in menu planning, kitchen operations, and team management will be essential in driving our culinary vision forward.Key Responsibilities: Supervise and mentor a team of...

Job DescriptionWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team at O-Ku Atlanta. As a Japanese cuisine expert, you will be responsible for creating innovative and delicious dishes that exceed our guests' expectations.Key Responsibilities:Develop and implement menus that showcase the best of Japanese cuisineLead a...

About Schulte Hospitality GroupSchulte Hospitality Group is a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry.Job SummaryWe are seeking a dynamic, service-oriented Sous Chef to join our team. As a Sous Chef, you will be responsible for cleanliness and sanitation in the kitchen and...

Succeed as a Culinary Leader at BoqueriaWe're seeking a talented Executive Chef and Tapas Specialist to join our team at Boqueria, one of the leading Spanish tapas restaurant groups on the East Coast. As a key member of our culinary team, you'll play a pivotal role in maintaining the highest standards of food quality and guest satisfaction.About BoqueriaAt...

About the OpportunityPRACTICE HOSPITALITY AT COLEE LLC is seeking a highly skilled and experienced Sous Chef to lead the culinary team at Hotel Colee, a top-rated hotel in Atlanta. As a key member of our team, you will be responsible for training, overseeing, and coordinating the kitchen staff to prepare and present food according to hotel standards.Key...