Executive Chef
3 weeks ago
We are seeking a highly skilled and experienced Executive Chef to lead our culinary team at O-Ku Atlanta. As a Japanese cuisine expert, you will be responsible for creating innovative and delicious dishes that exceed our guests' expectations.
Key Responsibilities:
- Develop and implement menus that showcase the best of Japanese cuisine
- Lead a high-performing culinary team to ensure exceptional food quality and presentation
- Collaborate with other departments to ensure seamless service and guest satisfaction
- Maintain a clean and organized kitchen environment that meets health and safety standards
Requirements:
- Proven experience as an Executive Chef in a high-end restaurant environment
- Strong knowledge of Japanese cuisine and cooking techniques
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment and adapt to changing situations
What We Offer:
- Competitive salary and benefits package
- Opportunities for professional growth and development
- A dynamic and supportive work environment
We are an equal opportunity employer and welcome applications from qualified candidates who share our passion for delivering exceptional guest experiences.
-
Executive Chef
4 weeks ago
Atlanta, Georgia, United States K5 Hospitality Full timeExecutive Sous Chef Job DescriptionK5 Hospitality is seeking an experienced Executive Sous Chef to join our team. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in maintaining the highest standards of food quality and presentation.Assist the Executive Chef in menu planning, food preparation, and...
-
Executive Chef
4 weeks ago
Atlanta, Georgia, United States Chattahoochee Food Works Full timeChattahoochee Food Works is seeking a dynamic and experienced Sous Chef & Executive Chef to join our culinary team. This is a unique opportunity to showcase creativity and innovation in a fast-paced, high-volume kitchen environment. The ideal candidate will have a strong background in seafood and Spanish cuisine, with expertise in menu development and...
-
Executive Chef
1 month ago
Atlanta, Georgia, United States Lib's Grill Full timeJob Overview:As a key member of the Lib's Catering team, the Event Chef/Culinary Lead will play a pivotal role in ensuring the seamless execution of events. This role reports directly to the Executive Chef and offers a unique opportunity to contribute to the growth and success of a dynamic catering company.Responsibilities:Participate in the final stages of...
-
Executive Chef
4 weeks ago
Atlanta, Georgia, United States The Gathering Spot Full timeJob OverviewThe Gathering Spot is seeking a skilled Line Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing high-quality dishes to exacting standards and supporting our Executive and Sous Chefs in their daily restaurant and event preparations.Key ResponsibilitiesSet up and stock stations with necessary...
-
Executive Chef
4 weeks ago
Atlanta, Georgia, United States Omni Hotels Full timeJob Summary:The Omni Hotel at The Battery Atlanta is seeking a highly skilled Sous Chef to join our culinary team. As a critical member of our kitchen staff, you will be responsible for the efficient and effective running of the kitchen and food production for the restaurant at the hotel.Key Responsibilities: Maintain the highest level of food and service...
-
Executive Chef
4 weeks ago
Atlanta, Georgia, United States Shaner Hotel Group Full timeJob SummaryWe are seeking a highly skilled and experienced Executive Chef to join our team at Shaner Hotel Group. As a key member of our culinary team, you will be responsible for creating and implementing innovative menu items, managing kitchen operations, and ensuring exceptional food quality and presentation.Key Responsibilities:Develop and execute menu...
-
Executive Chef
3 weeks ago
Atlanta, Georgia, United States Marriott International Inc Full timeCulinary Excellence at Marriott International IncWe are seeking a highly skilled and experienced Executive Chef to join our team at Marriott International Inc. As a key member of our culinary team, you will be responsible for leading the daily kitchen operations and ensuring the highest standards of quality and service.Key ResponsibilitiesManage Kitchen...
-
Executive Chef
3 weeks ago
Atlanta, Georgia, United States K5 Hospitality Full timeAbout the RoleWe are seeking a highly skilled and experienced Chef de Cuisine to lead our kitchen team at AltaToro. As a key member of our culinary team, you will be responsible for overseeing the daily operations of the kitchen, including menu planning, food preparation, and kitchen staff management.Key ResponsibilitiesAssist the Executive Chef in all...
-
Executive Chef Assistant
3 weeks ago
Atlanta, Georgia, United States Cherokee Town & Country Club Full timeAbout the Role:We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Cherokee Town & Country Club. As a key member of our kitchen staff, you will be responsible for managing our line cooks and preparing delicious food for our loyal members.Key Responsibilities:Manage and supervise a team of line cooks to ensure efficient food...
-
Executive Chef Assistant
3 weeks ago
Atlanta, Georgia, United States Philly G Steaks Plus Full timePhilly G Steaks Plus: A Culinary OpportunityWe are seeking a skilled and motivated individual to join our kitchen team as an Executive Chef Assistant. This role requires a strong passion for food and a willingness to learn and grow with our company.Previous experience in a professional kitchen environment is essential.Motivation to learn and grow with our...
-
Executive Chef
3 weeks ago
Atlanta, Georgia, United States Crowne Plaza & Staybridge Suites Midtown Atlanta Full timeAbout Us:Crowne Plaza & Staybridge Suites Midtown Atlanta is a leading hospitality provider, committed to delivering exceptional experiences to our guests. We are seeking a highly skilled Executive Chef to join our team and lead our culinary operations.Responsibilities:As a key member of our management team, the Executive Chef will be responsible for...
-
Executive Sous Chef
4 weeks ago
Atlanta, Georgia, United States Dimension Hospitality Full timeJob Summary:The Sous Chef is a key member of the culinary team, responsible for overseeing the preparation and presentation of food in a fast-paced kitchen environment. This role requires strong leadership and communication skills, as well as the ability to work effectively under pressure.Key Responsibilities:Supervise and coordinate the activities of cooks...
-
Executive Chef Assistant
4 weeks ago
Atlanta, Georgia, United States Le Colonial - Atlanta Full timeJob SummaryLe Colonial - Atlanta is seeking a skilled Line Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing meals to the exact chef's specifications and maintaining a clean and organized work environment.ResponsibilitiesAssist the Executive and Sous Chef with daily tasks and responsibilitiesPrepare...
-
Executive Chef
3 weeks ago
Atlanta, Georgia, United States Hilton Atlanta Airport Full timeAbout Us:We are a dynamic team at Hilton Atlanta Airport, committed to delivering exceptional dining experiences to our guests. As a key member of our culinary team, you will play a vital role in shaping the future of our hotel's food and beverage operations.Our team is passionate about providing a safe, sanitary, and inclusive work environment that fosters...
-
Executive Banquet Chef
3 weeks ago
Atlanta, Georgia, United States Shaner Corporation Full timeBanquet Chef Job DescriptionAt Shaner Corporation, we are seeking a highly skilled and experienced Banquet Chef to join our team. As a key member of our culinary team, you will be responsible for planning, preparing, and executing exceptional dining experiences for our guests.Key Responsibilities:Menu Planning and Execution: Develop and execute menus that...
-
Executive Sous Chef
4 weeks ago
Atlanta, Georgia, United States Legends Full timeCulinary ExcellenceLegends is seeking a highly skilled Executive Sous Chef to join our team. As a key member of our culinary operations, you will be responsible for overseeing the preparation and presentation of exceptional dining experiences for our guests.Key ResponsibilitiesManage culinary operations, including menu planning, inventory control, and...
-
Executive Chef for Brinker International
4 weeks ago
Atlanta, Georgia, United States Brinker International Full timeJob SummaryBrinker International is seeking an experienced Executive Sous Chef to join our team at Maggiano's Little Italy Perimeter. As a key member of our culinary team, you will be responsible for overseeing the daily operations of the kitchen, ensuring high-quality food preparation and presentation, and maintaining a clean and safe working...
-
Executive Chef Assistant
2 weeks ago
Atlanta, Georgia, United States Druid Hills Golf Club Full timeWe are seeking a skilled Line Cook to join our team at Druid Hills Golf Club. In this role, you will assist the executive and sous chef with their daily tasks and play a key role in contributing to our customer satisfaction and acquisition goals.Key Responsibilities:Preparing Food: Chop vegetables, butcher meat, or prepare sauces to exact chef...
-
Executive Chef Assistant
4 weeks ago
Atlanta, Georgia, United States Fifth Group Restaurants Full timeAbout the Role:As a highly skilled Sous Chef, you will play a pivotal role in the success of our restaurant. Reporting directly to the Executive Chef, you will be responsible for overseeing the daily operations of the kitchen, ensuring seamless execution of menu items, and maintaining the highest standards of food quality and presentation.Key...
-
Executive Chef
4 weeks ago
Atlanta, Georgia, United States Marriott International Full timeKey ResponsibilitiesAs a Sous Chef - Operations at Marriott International, you will be responsible for the overall success of the daily kitchen operations. This includes leading the staff, managing all food-related functions, and ensuring a consistent, high-quality product is produced.Requirements4 years of experience in the culinary, food and beverage, or...