Executive Chef

3 weeks ago

Atlanta, Georgia, United States Hilton Atlanta Airport Full time
About Us:

We are a dynamic team at Hilton Atlanta Airport, committed to delivering exceptional dining experiences to our guests. As a key member of our culinary team, you will play a vital role in shaping the future of our hotel's food and beverage operations.

Our team is passionate about providing a safe, sanitary, and inclusive work environment that fosters growth and development. We believe in empowering our associates to take ownership of their roles and contribute to the success of our hotel.

We offer a comprehensive benefits package, including competitive medical and dental programs, vision insurance, and a 401(k) savings plan with matching funds. Our associates also enjoy access to our 'YouDecide' and Hotel Room Discount programs.

As a member of our team, you will have the opportunity to work with a diverse range of guests and colleagues, developing your leadership skills and expertise in food and beverage management.

Responsibilities:

Manage the daily production, preparation, and presentation of all food for the hotel's restaurant(s) and room service, ensuring a quality, consistent product that meets HEI Franchise standards.

Lead and develop a high-performing kitchen team, providing coaching, training, and performance evaluations to ensure exceptional service and quality.

Monitor and control labor and food costs, preparing reports and schedules to ensure budgets are met or exceeded while maintaining quality standards.

  • Promote the Accident Prevention Program to minimize liabilities and related expenses.
  • Assist the Executive Chef in creating, costing, and implementing seasonal and special menus.

Assume the responsibilities of the Executive Chef in their absence and perform any other job-related duties as assigned.

Qualifications:

Two+ years of post-high school education, with a culinary education preferred.

Five+ years of employment in a related position, with hotel experience a plus.

Requires advanced knowledge of food and beverage management, including leadership skills, time management, and effective communication.

Ability to work effectively under time constraints and deadlines, with a focus on delivering exceptional results.

Benefits:

We offer a comprehensive benefits package, including competitive medical and dental programs, vision insurance, and a 401(k) savings plan with matching funds.

Our associates also enjoy access to our 'YouDecide' and Hotel Room Discount programs, as well as pet insurance through the ASPCA.

Work today, get paid today - we proudly partner with DailyPay, a voluntary benefit that allows our associates access to their earnings when they want them.

HEI Hotels and Resorts is an equal opportunity employer, committed to building a diverse and inclusive workplace.

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