Assistant Kitchen Manager

2 weeks ago


New York, New York, United States Lodi Full time

Lodi is seeking a skilled and passionate Sous Chef to enhance our culinary operations and ensure the seamless execution of food production. The ideal candidate will embody our core principles of excellence, respect, transparency, and resilience.

Key Responsibilities:

  • Oversees the management and execution of the savory culinary program, including scheduling, procurement, training, and maintaining quality standards.
  • Serves as a mentor to all savory kitchen staff, fostering their growth and development.
  • Exhibits strong leadership in a collaborative team environment, effectively providing and receiving direction.
  • Works closely with the Chef de Cuisine and Executive Sous Chef to innovate and develop new menu items.
  • Possesses a comprehensive understanding and enthusiasm for all facets of cooking, from ingredient sourcing to cooking techniques and station setup.

Qualifications for Success:

  • Proficient in following recipes and culinary techniques.
  • Eager to learn and adopt new recipes.
  • Exceptional communication abilities.
  • Computer savvy, with proficiency in Microsoft Office.
  • Minimum of 1 year of relevant kitchen experience.
  • At least 1 year of supervisory experience.

At Lodi, our mission is to cultivate an inspiring, sustainable, and thriving business that brings joy, cares for others, and fosters community through culinary craftsmanship. We are committed to supporting the growth and development of our team members, offering opportunities for education and career advancement.

We are an equal opportunity employer, welcoming applicants from all backgrounds without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, or veteran status, in accordance with applicable laws.



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