Food Safety and Quality Assurance Specialist

7 days ago


Stephenson, United States Desi Fresh Foods Full time
About Us

Desi Fresh Foods is a leading dairy manufacturer with over 23 years of experience in producing high-quality and consistent products. Our portfolio includes yogurt, smoothies, sour cream, and dips, catering to both single-serve and food service markets.

About the Role

The Quality Assurance Manager is responsible for maintaining robust Food Safety and Quality Assurance Management Systems to support the manufacturing of wholesome and quality food products. This role serves as an SQF Practitioner, implementing and maintaining Policies and Procedures in accordance with SQF code.

Key Responsibilities

  • Implement corrective actions and preventative measures related to food safety and food non-conformities.
  • Supervise one QA Technician and provide guidance on quality control procedures.
  • Develop and implement policies and procedures to ensure compliance with regulatory requirements.
  • Conduct daily verification of documentation and records to ensure accuracy and completeness.
  • Implement cleaning, housekeeping activities, and master sanitation schedule to maintain a clean and safe working environment.
  • Investigate food safety and quality-related incidents discovered through customer complaints and reported by Production personnel.
  • Develop and implement Pest Control and Microbiological Programs to ensure a safe and healthy environment.
  • Conduct internal monthly audits to ensure compliance with quality and safety standards.
  • Manage Product Specification and compliance with labeling requirements.
  • Maintain Company Food Safety and Quality Training programs for new hires.
  • Conduct pro-op inspections and operational inspections to ensure adherence to Good Manufacturing Practices (GMPs).
  • Collect and verify Finished product weights to ensure compliance with quality standards.
  • Monitor Coolers Temperature to ensure optimal storage conditions.
  • Verify throughout the day that GMPs are being followed.
  • Responsible for implementing Maintenance documents and procedures.
  • Lead customer audits and third-party audits to ensure compliance with quality and safety standards.
  • Respond promptly to customer requests and concerns.
  • Lead inspections from the Agriculture Department and ensure compliance with regulatory requirements.
  • Responsible for sampling product to the State of Agriculture.
  • Responsible for approving new ingredients and packaging materials.
  • Support product development and launch initiatives.

Qualifications

  • At least 5 years of quality experience in a food manufacturing environment, preferably in the dairy industry.
  • Knowledge of FDA regulations and experience with third-party food safety audits.
  • Food Safety Certificates: HACCP, SQF Practitioner, PCQI.
  • Maintain a positive work environment and promote a culture of quality and safety.
  • Understanding of regulatory guidelines and industry standards.
  • Bilingual English/Spanish language skills.

Benefits

  • Medical health insurance.
  • Dental insurance.
  • Vision insurance.
  • Vacation time off.
  • Sick leave.
  • Holiday time off.
  • Short-term disability.
  • Long-term disability.


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