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Restaurant Operations Manager

1 month ago

Missouri City, United States WHATABURGER RESTAURANTS Full time
Job Overview

The Restaurant Manager is responsible for overseeing the daily operations of the restaurant, ensuring exceptional customer service, and maintaining a clean and safe environment. Key responsibilities include managing front-of-house and kitchen teams, conducting inventory checks, and ensuring compliance with health and safety regulations.

Key Responsibilities
  • Manage front-of-house operations, including staff scheduling, customer service, and presentation of dining areas.
  • Lead the kitchen team to ensure timely and quality food delivery, resolving service issues, and maintaining high standards of cleanliness and sanitation.
  • Develop and implement strategies to improve customer satisfaction, employee engagement, and overall restaurant performance.
  • Conduct regular inventory checks, order supplies, and maintain adequate stock levels to prevent stock-outs.
  • Collaborate with Operating Partners to achieve financial goals, manage budgets, and analyze financial reports.
  • Ensure compliance with health and safety regulations, providing guidance on cleaning, sanitation, and food safety procedures.
Requirements
  • High school diploma or equivalent, with 1+ years of restaurant leadership experience.
  • Food Handlers Certification and Food Safety Certification (requirements may vary based on city, county, or state).