Restaurant Operations Manager
3 weeks ago
To be successful in this role, you will need to have a minimum of 1 year of management experience in a regional or national Quick Service concept. You should be highly motivated, self-directed, and results-oriented, with a proven ability to solve complex problems. Additionally, you should possess outstanding skills in leadership, interpersonal communication, and staff development.
The ideal candidate will be able to identify opportunity areas and create plans for action, as well as manage a budget and cost controls to optimize profits and ensure success.
This is a fantastic opportunity to join a well-established company with a friendly, upbeat culture that is committed to rewarding a job well done. You will have the chance to work with a talented team, develop your skills, and advance your career.
If you are a motivated and experienced General Manager looking for a new challenge, please apply today.
Key Responsibilities:
- Oversee daily restaurant operations
- Ensure exceptional customer service
- Drive sales growth
- Manage a budget and cost controls
- Identify opportunity areas and create plans for action
- Minimum of 1 year of management experience in a regional or national Quick Service concept
- Highly motivated, self-directed, and results-oriented
- Proven ability to solve complex problems
- Outstanding skills in leadership, interpersonal communication, and staff development
- $55,000-$60,000 plus bonus, benefits, and matching 401k
- Bonus potential realistic is 7,800 a year and up to $15,000 depending on performance
- Highly competitive total compensation packages
- Friendly, upbeat company culture
- Ongoing opportunities for personal and professional development
- Growth opportunities for high-performing individuals
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