Kitchen Equipment Technician
4 weeks ago
Horseshoe Bay Resort is seeking a skilled Kitchen Equipment Technician to join our team. As a key member of our facilities maintenance team, you will be responsible for ensuring the smooth operation of our commercial kitchen equipment and appliances.
Job Summary:The successful candidate will have a strong background in kitchen equipment maintenance and repair, with the ability to troubleshoot and resolve complex issues. You will work closely with our kitchen staff and management to understand their equipment needs and provide recommendations for upgrades or replacements.
Key Responsibilities:- Install, maintain, and repair various kitchen equipment and appliances, including ovens, stoves, grills, fryers, refrigerators, dishwashers, and other appliances.
- Inspect and troubleshoot kitchen equipment to identify issues, malfunctions, or potential problems.
- Perform routine maintenance tasks, such as cleaning, lubricating, and adjusting equipment to ensure optimal performance and extend its lifespan.
- Repair or replace defective parts, components, or systems in kitchen equipment, following manufacturer's instructions and safety guidelines.
- Test and calibrate equipment to ensure accurate temperature, pressure, and other operational parameters.
- Keep detailed records of all maintenance and repair activities, including parts used, services performed, and equipment condition.
- High school diploma or equivalent.
- Proven experience as a kitchen mechanic or similar role, preferably in a commercial kitchen environment.
- Strong knowledge of kitchen equipment, including ovens, stoves, grills, fryers, refrigerators, dishwashers, and other appliances.
- Proficiency in diagnosing and repairing mechanical, electrical, and plumbing issues in kitchen equipment.
- Familiarity with safety protocols and regulations related to kitchen equipment and appliances.
- Excellent problem-solving and troubleshooting skills.
- Ability to work independently and efficiently, managing time and priorities effectively.
- Strong attention to detail and accuracy in performing maintenance and repair tasks.
- Good communication skills to interact with kitchen staff, management, and equipment suppliers.
- Physical stamina and dexterity to handle heavy equipment and perform tasks that may require bending, lifting, and standing for extended periods.
- Must have the physical strength, stamina, and agility to perform the assigned duties.
- The employee must frequently lift and/or move up to 50 pounds.
- While performing the duties of this job, the employee is required to stand, walk, squat, bend, and stretch for long periods of time.
Horseshoe Bay Resort is an equal opportunity employer and welcomes applications from diverse candidates. We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.
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