Kitchen Equipment Technician
4 weeks ago
Crescent Services is seeking a skilled Kitchen Equipment Technician to join our team. As a key member of our facilities maintenance team, you will be responsible for installing, maintaining, and repairing various kitchen equipment and appliances in commercial kitchens.
Key Responsibilities- Install and set up new kitchen equipment, including ovens, stoves, grills, fryers, refrigerators, dishwashers, and other appliances.
- Inspect and troubleshoot kitchen equipment to identify issues, malfunctions, or potential problems.
- Perform routine maintenance tasks, such as cleaning, lubricating, and adjusting equipment to ensure optimal performance and extend its lifespan.
- Repair or replace defective parts, components, or systems in kitchen equipment, following manufacturer's instructions and safety guidelines.
- Test and calibrate equipment to ensure accurate temperature, pressure, and other operational parameters.
- Keep detailed records of all maintenance and repair activities, including parts used, services performed, and equipment condition.
- Collaborate with kitchen staff and management to understand their equipment needs and provide recommendations for upgrades or replacements.
- Stay updated with the latest industry trends, technologies, and regulations related to kitchen equipment and appliances.
- Adhere to safety protocols and guidelines while working with electrical, gas, and other potentially hazardous systems.
- High school diploma or equivalent.
- Proven experience as a kitchen mechanic or similar role, preferably in a commercial kitchen environment.
- Strong knowledge of kitchen equipment, including ovens, stoves, grills, fryers, refrigerators, dishwashers, and other appliances.
- Proficiency in diagnosing and repairing mechanical, electrical, and plumbing issues in kitchen equipment.
- Familiarity with safety protocols and regulations related to kitchen equipment and appliances.
- Excellent problem-solving and troubleshooting skills.
- Ability to work independently and efficiently, managing time and priorities effectively.
- Strong attention to detail and accuracy in performing maintenance and repair tasks.
- Good communication skills to interact with kitchen staff, management, and equipment suppliers.
- Physical stamina and dexterity to handle heavy equipment and perform tasks that may require bending, lifting, and standing for extended periods.
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