Restaurant Server
1 week ago
J's Restaurant Servers will greet and serve guests in accordance with Horseshoe Bay Resort standards of food and beverage quality, presentation, and sanitation, and in a gracious and professional manner. You'll display warm hospitality through positive personality with both guests and co-workers.
Essential Job Functions:- Perform direct communication and hospitality procedures with all guests daily.
- Pre-shifts with fellow staff and management for all restaurant operations.
- Properly set all tables and stations; follow appropriate set-up checklist; take guest orders.
- Serve all food and beverage items in a timely manner.
- Proper treatment and storage of food and company equipment.
- Complete daily shift operation report.
- Communicate all special guest requests to kitchen.
- Detail every table and menu before each meal period.
- Assist with bussing tables.
- Must have understanding on how to read and execute a BEO form.
- Possess thorough food, wine and cocktail menu.
- Exercise a positive attitude and warm hospitality image.
- Follow labor schedule and work assignments.
- Must be 18 years or older to serve alcoholic beverages.
- TABC and Food Handler certificate required; Safe-serve certified preferred.
- Previous serving experience, preferably in a resort setting is valued.
- Requires a working knowledge of ala carte, fine dining as well as white glove practices.
- Requires problem solving abilities.
- Requires excellent oral and written communications skills.
- Comprehend reading materials, speak, read and write English; other languages valuable.
- Impeccable standards of appearance and grooming.
- Maintains proper associate uniform standards and footwear which is slip resistant, enclosed toe and heel
- Full-time and part-time positions available
Crescent Hotels & Resorts is an equal opportunity employer and welcomes applications from diverse candidates.
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