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Restaurant Operations Manager

2 months ago

Mesquite, Texas, United States Jack in the Box Full time

Job Summary:

As a Restaurant Manager at Jack In The Box, you will be responsible for overseeing the overall operations of the restaurant. This includes managing daily activities to ensure guests receive excellent customer service, finding, training, developing, and recognizing the best people, and demonstrating a strong awareness and concern for the business.

Key Responsibilities:

  • Manage daily restaurant operations to ensure seamless execution of business strategies
  • Lead and develop a high-performing team of restaurant staff
  • Monitor and control costs to maintain profitability
  • Ensure compliance with company policies and procedures
  • Collaborate with other departments to achieve business objectives

Requirements:

  • Proven experience in restaurant management or a related field
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment
  • Knowledge of restaurant operations and management principles