Culinary Specialist

2 weeks ago


Gainesville, Florida, United States 12 OAKS MANAGEMENT Full time

Position Overview

The Culinary Specialist is responsible for the preparation and presentation of appealing, nutritious meals while ensuring the cleanliness of all food production and service areas. The ideal candidate will possess proven culinary skills and the ability to prepare a diverse array of dishes, adhering to health and safety regulations in food handling and preparation.

Key Responsibilities:

  • Prepares and serves meals according to established menus, utilizing standardized portion sizes and approved modifications.
  • Ensures timely meal service by effectively planning and organizing food preparation tasks.
  • Conducts thorough clean-up duties following each meal service.
  • Adheres to cleaning schedules and sanitation protocols to maintain a hygienic kitchen and dining environment.
  • Accurately accounts for meals served to residents, staff, and guests in accordance with established procedures.
  • Takes into consideration the food preferences of residents to enhance their dining experience.
  • Observes and communicates any concerns or issues regarding the Food Service Department to the Director of Food Service or Executive Director.
  • Performs additional duties as assigned.

Qualifications & Physical Demands:

  • Proven experience as a cook is required.
  • Ability to skillfully prepare and serve a variety of foods.
  • Must be capable of regularly lifting up to 30 pounds and occasionally more than 50 pounds, with the ability to stand for extended periods.
  • Knowledge of health and safety regulations related to food preparation is essential.
  • Must possess strong organizational skills and the ability to manage time effectively to complete tasks with minimal supervision.

Education & Experience:

  • A High School Diploma or GED is required.
  • A minimum of two years of experience cooking for large groups is preferred.
  • Experience in preparing specialized diets, including low sodium, low cholesterol, diabetic, and vegetarian options, is advantageous.

This job description outlines the general nature and level of work expected from the employee in this role. It is not intended to be an exhaustive list of all responsibilities, duties, skills, or working conditions associated with this position.



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