Culinary Quality Assurance Specialist

2 weeks ago


Gainesville, Florida, United States State of Florida Full time
Position Overview

The role involves overseeing the procurement, quality assessment, preparation, and distribution of food within the Food Service Department.

Key Responsibilities
  • Prepare and cook a diverse range of dishes adhering to established recipes and safety standards.
  • Ensure all food items are prepared to the appropriate temperature and quality specifications.
  • Conduct regular quality checks on food supplies and prepared meals.
  • Collaborate with team members to maintain a clean and efficient kitchen environment.
Qualifications

Candidates should possess a strong understanding of food safety regulations and culinary practices, with an emphasis on quality control and nutritional standards.



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