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Kitchen Team Member
2 months ago
Job Summary:
We are seeking a skilled Culinary Specialist to join our team at Red Lobster. As a key member of our kitchen staff, you will be responsible for the execution of our culinary recipes, ensuring that every dish meets our high standards of quality and presentation.
Key Responsibilities:
- Prepare and cook a variety of dishes to order, using fresh ingredients and following established recipes.
- Work efficiently and effectively in a fast-paced kitchen environment, maintaining a clean and organized workspace.
- Collaborate with other kitchen staff to ensure seamless service and high-quality food presentation.
- Stay up-to-date with menu changes and updates, and adapt to new recipes and cooking techniques.
- Participate in ongoing training and development to improve culinary skills and knowledge.
Requirements:
- 1+ year of experience in a commercial kitchen environment.
- Strong knowledge of cooking techniques and ingredients.
- Ability to work in a team environment and maintain a positive attitude.
- Excellent communication and interpersonal skills.
- Ability to lift up to 50 pounds and stand for long periods.
What We Offer:
- A competitive salary and benefits package.
- Ongoing training and development opportunities.
- A dynamic and supportive work environment.
- The chance to work with a talented team of culinary professionals.