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Culinary Quality Assurance Specialist
2 months ago
The role involves overseeing the procurement, quality assessment, preparation, and distribution of food within the Food Service Department.
Key Responsibilities- Quality Assurance: Ensure that all food items meet the required textures, temperatures, and consistencies prior to portioning.
- Procurement Management: Manage the sourcing of food products to guarantee high standards of quality.
- Food Preparation Oversight: Supervise the preparation processes to maintain safety and quality standards.
- Distribution Monitoring: Oversee the issuing of food to ensure compliance with health regulations.
Ideal candidates will possess a strong background in food service management and quality control, with a focus on maintaining high standards in culinary operations.
