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Executive Chef

1 month ago

Chadds Ford, Pennsylvania, United States Bluebird Hunter Lodge Full time
About the Role

We are seeking a skilled Line Cook to join our culinary team at Bluebird Hunter Lodge. As a key member of our kitchen staff, you will be responsible for preparing high-quality dishes to our guests.

Key Responsibilities
  • Prepare and cook a variety of dishes to order, ensuring presentation and quality meet our standards.
  • Manage kitchen inventory, including ordering and stocking ingredients, and maintaining a clean and organized workspace.
  • Collaborate with other kitchen staff to ensure efficient service and maintain a positive work environment.
  • Adhere to health and safety protocols, including proper food handling and storage procedures.
Requirements
  • High school diploma or equivalent required; culinary training or experience preferred.
  • Strong communication and teamwork skills, with the ability to work in a fast-paced environment.
  • Ability to lift up to 50 pounds and stand for long periods.
  • Previous experience in a similar role, preferably in a high-volume kitchen.
What We Offer

Competitive hourly wage, opportunities for advancement, and a dynamic work environment.