Executive Chef

3 weeks ago


Chadds Ford, Pennsylvania, United States Bluebird Hunter Lodge Full time
About the Role

We are seeking a skilled Line Cook to join our culinary team at Bluebird Hunter Lodge. As a Line Cook, you will be responsible for preparing and cooking high-quality dishes to our guests.

Key Responsibilities
  • Prepare and cook food to order, ensuring quality and presentation meet our standards.
  • Manage kitchen inventory, including ordering and stocking ingredients and supplies.
  • Maintain a clean and safe kitchen environment, adhering to health and safety regulations.
  • Work effectively as part of a team to ensure seamless service during peak periods.
  • Develop and maintain knowledge of menu items, ingredients, and cooking techniques.
Requirements
  • High school diploma or equivalent required; culinary training or experience preferred.
  • Strong communication and teamwork skills, with ability to work under pressure.
  • Ability to lift up to 50 pounds and stand for long periods.
  • Knowledge of kitchen safety and sanitation procedures.
What We Offer

Competitive hourly rate of $23-$26, depending on experience. Opportunities for career growth and development within our culinary team.


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