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Executive Director of Culinary Operations

1 month ago

Austin, Texas, United States Sixty Vines Full time

About Sixty Vines

Sixty Vines is a rapidly expanding wine country-inspired restaurant brand with a mission to bring the wine country experience to our guests while reducing our carbon footprint.

We are seeking a highly skilled and experienced General Manager to lead our team and drive sales performance. The ideal candidate will have a passion for hospitality, a results-driven approach, and a commitment to delivering exceptional guest experiences.

Key Responsibilities

  • Create and present operating plans to reflect current sales climate and restaurant performance.
  • Drive top-line sales performance through strategic partnerships, leadership, and community engagement.
  • Control costs by managing controllable expenses and creating systems for successful management.
  • Maintain a safe and well-manicured restaurant environment.

Requirements

  • 35+ years of restaurant management experience in high-volume, full-service environments.
  • Passion for hospitality, results-driven, trustworthy, and team-oriented.
  • Food Manager Certification.
  • Bachelor's Degree or Certification in Hospitality or Culinary field preferred.

What We Offer

  • Flexible schedules.
  • Up to 17 days of PTO.
  • 401K match.
  • Insurance after 60 days.
  • Wine country trips.
  • WSET/Sommelier Certification.
  • Free access to mental services.

How to Apply

Please submit your application, including your resume and a cover letter, to [insert contact information].