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Restaurant Operations Manager

1 month ago

Humble, Texas, United States Houston Foods Full time

Restaurant Operations Manager

At Houston Foods, we're committed to delivering exceptional results and providing career opportunities for our employees. As a Restaurant Operations Manager, you'll play a key role in achieving our goals by managing daily restaurant operations, ensuring guest satisfaction, and driving desired restaurant outcomes.

Key Responsibilities:

  • Oversee daily restaurant operations, including financial controls, people development, guest service, and BKC compliance.
  • Lead the restaurant management team and ensure seamless execution of restaurant strategies.
  • Develop and implement plans to increase sales, profitability, and employee retention.
  • Collaborate with the District Manager and other stakeholders to achieve business objectives.

Requirements:

  • High School Diploma or GED required; 2 years of college preferred.
  • Complete all internal certification programs.
  • 1-2 years of restaurant management experience.
  • Strong understanding of P&L interpretation and management.
  • Ability to prioritize and organize work to meet deadlines and objectives.

Perks & Benefits:

  • Scholarship Fund Program provides scholarships to Burger King team members and their families.
  • Burger King emergency fund provides short-term financial assistance to employees experiencing hardships.
  • Discount program offers discounts on various products and services.
  • Wellness program rewards employees for achieving wellness goals.

We are an equal opportunity employer and reserve the right to conduct background checks.