Food Service Manager

6 days ago


Dallas, Texas, United States Dallas County Full time
Brief Job Summary

As a key member of the Dallas County team, the Food Service Manager is responsible for ensuring the delivery of high-quality meals to youth residents at the detention center. This role requires strong leadership and coordination skills, as well as a commitment to maintaining a safe and healthy environment.

Key Responsibilities
  • Coordinate with the Sheriff's Department to develop and implement meal plans that meet federal nutritional guidelines and applicable sanitation and health standards.
  • Supervise and evaluate staff in the performance of their duties, including training and auditing inventory and requisitions.
  • Perform employee and building audits and inspections to ensure compliance with federal, state, and local standards, policies, and procedures.
  • Develop and maintain effective working relationships with employees, departments, and the general public.
Requirements
  • Graduation from an accredited high school/GED program.
  • Four (4) years of work-related experience or 60 hours from an accredited college or university in a job-related field of study or a combination of the two.
  • Knowledgeable of standard software applications.
  • Ability to effectively communicate, both verbally and in writing.
  • Must possess Food Service Manager License.
  • Must pass an extensive background investigation.
Working Conditions
  • Works inside a secured facility.
  • Requires prolonged walking, standing, bending, kneeling, pushing, and lifting and carrying up to 45 lbs. assisted.
  • May be subject to working mandatory overtime or remaining on duty and working all, or a part of, an additional shift.
  • May be considered to be 'essential personnel' subject to being held over or called back to a work location or alternate site at all times.


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