Lead Food Service Manager
5 days ago
Job Title & Specialty Area: Lead Food Service Manager
Department: Food Service
Location: On-Site
Job Type: Full-Time
Job Summary:
The Lead Food Service Manager is responsible for overseeing the daily operations of the Food Service department, ensuring the delivery of high-quality food and exceptional customer service to patients, families, and internal customers.
Key Responsibilities:
* Assist with the management of the Food Service team, including production, patient services, catering, and retail operations
* Provide exceptional customer service, ensuring a positive experience for patients, families, and internal customers
* Monitor and maintain compliance with national standards established by regulatory agencies, such as the Texas Department of Health
* Develop and implement effective training programs for staff to ensure compliance capabilities
* Collaborate with the Food Service leadership team to identify areas of risk and develop strategies for resolution
* Assist with additional duties as needed, including customer service, labor, purchasing, labeling, dating, waste management, sales, catering, and temperature audits
Requirements:
* At least 1 year of leadership experience in a food service or hospitality setting
* High school diploma or equivalent required
* Food Handlers Card within 30 days of hire and maintain current status thereafter
Benefits:
* Employee portion of medical plan premiums are covered after 3 years
* 4%-10% employee savings plan match based on tenure
* Paid Parental Leave (up to 12 weeks)
* Caregiver Leave
* Adoption and surrogacy reimbursement
Equal Opportunity Employer:
Children's Health is an equal opportunity employer and does not discriminate against employees or applicants because of race, color, religion, sex, gender identity and expression, sexual orientation, age, national origin, veteran or military status, disability, or genetic information or any other Federal or State legally protected status or class.
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