Food Service Supervisor

7 days ago


Dallas, Texas, United States Compass Group Careers Full time
Job Summary

As a Culinary Operations Manager with Compass Group Careers, you will be responsible for overseeing the daily operations of our food and beverage services. This includes ensuring high-quality food and beverages are served within established time frames, reviewing menu and production needs, and monitoring staff to ensure all systems and protocols are utilized correctly.

Key Responsibilities
  • Food Quality and Service: Ensure that all food and beverages served meet our high standards of quality and presentation.
  • Menu Planning and Production: Review menu and production needs to ensure efficient and effective operations.
  • Staff Management: Monitor and manage staff to ensure they are following all systems, protocols, and quality assurance tools.
  • Guest Satisfaction: Visit guest service areas to assess satisfaction levels and make recommendations for improvement.
  • Communication: Communicate regularly with staff, both formally and informally, to ensure clear understanding of expectations and goals.
  • Safety and Sanitation: Enforce safety standards with employees and ensure sanitation standards are met daily.
What We Offer
  • Competitive Wages: Earn a competitive wage for your skills and experience.
  • Opportunities for Growth: Develop your skills and advance your career with Compass Group Careers.
  • Benefits Package: Enjoy a comprehensive benefits package, including health and wellness programs, discount marketplace, and employee assistance program.


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