Restaurant Operations Manager
2 weeks ago
We are seeking a highly skilled Restaurant Operations Manager to oversee the culinary activities of our restaurant. The ideal candidate will have a strong background in food service and leadership, with excellent communication and problem-solving skills.
Key Responsibilities:
- Supervise and coordinate all culinary activities, ensuring high-quality food preparation and presentation.
- Oversee guest services, resolving issues promptly and professionally.
- Train and manage kitchen personnel, promoting a positive and productive work environment.
- Create and adjust staff schedules to meet restaurant needs, ensuring adequate coverage and minimizing labor costs.
- Adhere to all safety and sanitation regulations, maintaining a clean and healthy work environment.
Requirements:
- Previous experience in food service or a related field, with a strong track record of leadership and team management.
- Excellent written and communication skills, with the ability to effectively interact with staff, guests, and vendors.
- Strong attention to detail, with the ability to multitask and prioritize tasks in a fast-paced environment.
At ResourceOne, we are committed to providing our clients with exceptional service and support. Our team of recruiters has extensive experience in the recruiting industry, and we take pride in delivering superior candidates like you. We focus on your needs and present real job openings to you that our clients are hiring for, often times not advertised anywhere else. We keep your interest confidential and work hard to meet your needs for your next career step.
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