Restaurant Operations Manager
4 weeks ago
Position Overview
Velvet Taco is seeking a talented Restaurant Manager to join our team. As a Restaurant Manager, you will be responsible for overseeing the daily operations of your assigned restaurant, ensuring effective restaurant operations, and promoting a 5-star guest experience.
Key Responsibilities
- Supports the management team in overseeing the daily operations of your assigned restaurant.
- Ensures effective restaurant operations, resulting in consistent high food quality and cleanliness standards.
- Supports team members in training, development, and recognition driven by an employer of choice mentality.
- Promotes and supports a 5-star guest experience.
Requirements
- Must be over 21 years of age.
- At least 1 year of recent full-service or fast-casual restaurant, hospitality, or food service experience.
- Food Handlers Certification / Alcoholic Beverage Servers Certification (TABC/BASSET).
- Understanding of food and equipment safety and sanitation regulations.
- Strong sense of urgency and ability to work in a fast-paced, high-volume environment.
- Results driven and team oriented.
About Velvet Taco
Taco Velvet Taco is a temple to the liberated taco. We're a one-of-a-kind taco concept serving a chef-driven menu in a unique & funky fast-casual setting. Founded on the idea that tacos don't have to be associated with Tex-Mex cuisine and can be made with the same care and quality ingredients as fine dining, Velvet Taco is where "anything goes meets the art of the possible."
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