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Culinary Supervisor

2 months ago

Atlantic City, New Jersey, United States Hard Rock Hotel and Casino Atlantic City Full time
Job Overview

Position Summary

This role is essential for overseeing various and distinctive culinary production sectors. The ideal candidate should exhibit strong culinary expertise, leadership capabilities, and administrative proficiency.


Key Responsibilities

  • Possess a refined culinary background, ideally with experience in an upscale or contemporary dining establishment or hospitality venue.
  • Accountable for the training and oversight of culinary team members.
  • Facilitates coordination among different culinary sections.
  • Assesses team members under direct supervision following personnel policies.
  • Handles product procurement and ensures quality control.
  • Guarantees that all necessary documentation related to personnel activities is completed promptly and accurately, submitting it to the appropriate management and HR personnel.
  • Fosters positive relations with both the public and employees at all times.
  • Exhibits training, coaching, and mentoring skills in all interactions with staff.
  • Engages with all culinary and food & beverage staff regarding daily requirements and expectations.

Qualifications

  • Preferred Culinary Arts degree with at least 5 years of culinary experience in a restaurant setting or an equivalent combination of education and experience.
  • A minimum of 2 years of culinary management experience in a restaurant context is required.
  • Dedication to occupational and food safety standards.
  • Proficient in software applications such as Outlook, Excel, and Word.
  • Must convey an image of enthusiasm, excitement, and professionalism while maintaining a polished appearance.
  • Excellent organizational, communication, and multitasking abilities are essential.
  • Effective communication skills in English, particularly regarding job responsibilities and duties.
  • Ability to coach and guide employees effectively.

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