Restaurant Operations Manager

6 days ago


Fort Hood, Texas, United States Jimmy John Full time
Job Summary

We are seeking a highly skilled and experienced General Manager to lead our restaurant team at Jimmy John's. As a General Manager, you will be responsible for ensuring exceptional customer service, maintaining high-quality products, and driving restaurant profitability.

Key Responsibilities
  • Manage a team of Assistant Managers and employees to ensure seamless restaurant operations.
  • Assign, oversee, and evaluate work to ensure compliance with company standards.
  • Recruit, train, and develop employees to achieve their full potential.
  • Manage inventory, ordering, and receiving of food, labor, equipment, and supplies.
  • Assist with food preparation, sales, and service to maintain a high level of customer satisfaction.
  • Forecast food items and manage inventory to minimize waste and theft.
  • Supervise food preparation and service operations, and assist with customer service during peak periods.
  • Ensure accurate and timely completion of daily, weekly, and period paperwork.
  • Conduct regular audits and maintain accurate records.
  • Perform other related duties as required.
Requirements
  • Strong leadership and communication skills.
  • Ability to work in a fast-paced environment and prioritize tasks effectively.
  • Excellent customer service and problem-solving skills.
  • Ability to lift up to 50 pounds and stand for long periods.
  • High school diploma or equivalent required; degree in hospitality or related field preferred.
Work Environment

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.



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