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Restaurant Operations Leader
2 months ago
Job Summary:
We are seeking a highly motivated and experienced Assistant Manager to join our team at Fries Restaurant Management, LLC. As an Assistant Manager, you will play a key role in driving profitability, guest satisfaction, and people development in our restaurant.
Key Responsibilities:
- Manage inventory costs and maintain inventory levels through regular inspections and ordering.
- Lead a team of Shift Coordinators and Team Members to deliver exceptional guest service and maintain a clean and safe environment.
- Develop and implement strategies to improve restaurant performance and increase sales.
- Collaborate with the Restaurant General Manager to achieve business objectives and goals.
- Ensure compliance with health and safety standards, cash control procedures, and operational policies.
Requirements:
- High school diploma or equivalent required; 2 years of college preferred.
- 1-2 years of experience in quick service restaurant management, with a proven track record of success.
- Strong leadership and communication skills, with the ability to motivate and develop a team.
- Ability to work a flexible schedule, including evenings, weekends, and holidays.
- Competitive pay and benefits package, including medical, dental, and vision insurance, as well as opportunities for career advancement.
About Us:
Fries Restaurant Management, LLC is a dynamic and growing company committed to delivering exceptional customer experiences and providing opportunities for career growth and development.