Culinary Specialist

6 days ago


Fort Lauderdale, Florida, United States AEG Full time
Job Summary

We are seeking a skilled Line Cook to join our team at Lockhart Stadium - Inter Miami CF in Fort Lauderdale, FL. As a key member of our culinary team, you will be responsible for preparing high-quality food products in a timely manner for delivery to our guests.

Responsibilities
  • Prepare hot and cold foods following company recipes and portioning requirements.
  • Participate as a team player with specific responsibilities as related to preparation, excellent service, and delivery of product.
  • Report any maintenance required for kitchen equipment.
  • Maintain sanitation, health, and safety standards in work areas.
  • Observe and test foods to ensure proper cooking.
  • Portion, arrange, and garnish food plates for delivery to guests.
  • Consult with Executive Chef, Sous Chef, or Kitchen Supervisor to plan menus and estimate expected food consumption.
Requirements
  • Previous cook or prep cook experience.
  • Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
  • Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner.
  • Ability to speak, read, and write in English.
  • Ability to work well in a team-oriented, fast-paced, event-driven environment.
  • Possess valid food handling certificate if required by state and federal regulations.
Benefits

This part-time role offers an hourly wage of $20 to $24.00 and benefits, including a 401(k) savings plan and 401(k) matching. Additionally, OVG provides part-time, seasonal, and internship employees with one hour of accrued paid leave per 30 hours worked, up to 48 hours per year.

This is an evergreen role, and applications are accepted on an ongoing basis.


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