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Culinary Specialist

2 months ago

Fort Lauderdale, Florida, United States Sodexo Full time
About the Role

We are seeking a skilled Cook to join our team at Sodexo. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of dishes to meet the needs of our clients.

Key Responsibilities
  • Read and follow recipes and product instructions to ensure accurate preparation of menu items.
  • Estimate food requirements and plan inventory to minimize waste and optimize efficiency.
  • Operate a range of kitchen equipment and utensils to prepare, cook, and present food in a safe and sanitary manner.
  • Assist in the preparation of hot and cold foods, and properly store food to maintain quality and safety standards.
  • Work collaboratively with other kitchen staff to ensure smooth service and meet customer expectations.
Requirements

To be successful in this role, you will need:

  • Excellent culinary skills and attention to detail.
  • Ability to work in a fast-paced kitchen environment and meet deadlines.
  • Strong communication and teamwork skills.
  • Basic math skills to estimate food requirements and manage inventory.