Culinary Specialist

2 months ago


Fort Lauderdale, Florida, United States HEI Hotels & Resorts Full time

Job Summary

We are seeking a skilled Cook I to join our culinary team at HEI Hotels & Resorts. As a key member of our kitchen staff, you will be responsible for preparing high-quality food and assisting in kitchen functions.

Responsibilities

  • Prepare food of consistent quality, adhering to recipe cards and production standards.
  • Start food items ahead of time, ensuring optimal preparation and minimizing waste.
  • Date and rotate food containers, maintaining proper temperatures and adhering to HEI Hotels & Resorts standards.
  • Monitor inventory, determine necessary preparation, and assist in keeping the buffet stocked.
  • Return unused food items to designated storage areas, ensuring proper coverage and dating.
  • Collaborate with the team to develop plans and actions to control food costs, waste, and usage.
  • Operate and maintain kitchen equipment, including deep fryers, broilers, and steam tables.
  • Adhere to attendance policies and be available to work on a regular basis.

Requirements

  • Finger/hand dexterity to operate food machinery.
  • Ability to lift and move goods weighing up to 100 lbs.
  • Effective verbal and written communication skills.

Benefits

HEI Hotels & Resorts offers a comprehensive benefits package, including medical, dental, and vision insurance, as well as a 401(k) savings plan with matching funds. We also provide pet insurance, vacation time, and a range of other benefits to support your physical, mental, and financial well-being.


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