Culinary Specialist

3 days ago


Fort Myers, Florida, United States The Club at Renaissance Full time
Culinary Specialist Job Description

Job Summary:

The Culinary Specialist will be responsible for ensuring the highest quality of culinary services for Members and guests at The Club at Renaissance. This position requires a high level of culinary expertise, attention to detail, and excellent communication skills.

Key Responsibilities:

  • Food Preparation: Prepare and cook food in accordance with recipe standards, under the supervision of the Executive Chef.
  • Menu Planning: Assist in planning and preparing menus for Members and guests, taking into account dietary restrictions and preferences.
  • Inventory Management: Maintain accurate inventory levels of food products, supplies, and equipment, and ensure that all kitchen areas are clean and organized.
  • Team Collaboration: Work closely with the culinary team to ensure seamless service delivery, and provide guidance and support as needed.
  • Quality Control: Ensure that all food products meet the highest standards of quality, presentation, and taste.

Requirements:

  • Culinary Experience: A minimum of 2 years of experience in kitchen preparation and cooking, preferably in a high-volume culinary environment.
  • Communication Skills: Excellent communication and interpersonal skills, with the ability to work effectively with Members, guests, and colleagues.
  • Physical Demands: Ability to stand for long periods, lift up to 40 pounds, and work in a fast-paced kitchen environment.
  • Availability: Availability to work a variety of shifts, including days, evenings, and weekends.

What We Offer:

  • Competitive Pay: $18 - $22 per hour, based on experience.
  • Flexible Schedule: Ability to work a variety of shifts, including days, evenings, and weekends.
  • Opportunities for Advancement: Opportunities for career growth and advancement within the culinary team.

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