Kitchen Operations Manager

1 day ago


Austin, Texas, United States Tacodeli Full time

**Job Summary**

Tacodeli is seeking a highly organized and food passionate individual to fill the role of Kitchen Manager. As a key member of our team, you will be responsible for ensuring the smooth operation of our kitchen, providing consistent food quality direction, and maintaining high standards of excellence in food execution.

**Key Responsibilities**

• Continuously develop and train back-of-house staff through daily coaching and utilize training programs as needed with new hires and existing staff.

• Oversee the training effort of new staff and coordinate efforts through the training team to yield knowledgeable employees.

• Responsible for overall operations of the back of house and kitchen area of the restaurant, including purchasing food and stock to ensure the store is well equipped and ready for day-to-day openings.

• Serve as a liaison between back-of-house and kitchen employees with the General Manager on any execution of food orders.

• Lead by example and hold team accountable for excellence in product quality, consistency of execution, speed of service, store cleanliness, maintenance, and customer service.

**Requirements**

• Minimum 1 year of restaurant leadership experience.

• Ability to communicate in English fluently and as much Spanish as possible.

• Expected to work a minimum of 40-55 hours per week and work weekends.

• Strong leadership, communication, and organizational skills.

• Ability to work cohesively in a team environment as well as perform job functions independently.

**Physical/Mental Requirements**

• Ability to stand/walk for 9-10 hours per day.

• Ability to occasionally bend, twist, reach, and lift items up to 50 lbs, including stooping, lifting, pushing, pulling, kneeling, etc.

• Must be able to legally operate a motor vehicle to get to/from work, and follow and obey all traffic laws.

• Must be able to tolerate higher levels of noise from music, customer, and employee traffic.

• Must have a strong positive attitude towards guests and employees.



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