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Kitchen Operations Manager

2 months ago

Austin, Texas, United States Sage Hospitality Full time
Job Overview

We are seeking a highly skilled and experienced Executive Chef Assistant to join our team at Sage Hospitality Group. As a key member of our culinary team, you will be responsible for assisting with the management of our kitchen operations, ensuring the highest quality of food production and presentation.

Responsibilities
  • Food Production and Presentation: Assist with the daily production, preparation, and presentation of all food for our hotel's restaurant(s) and room service, ensuring a consistent and high-quality product.
  • Human Resources Management: Manage human resources in the production and preparation areas of the kitchen, including interviewing, hiring, scheduling, training, developing, empowering, coaching, and counseling employees.
  • Maintenance and Sanitation: Schedule and manage the maintenance and sanitation of the kitchen, equipment, and related areas to ensure a healthy and safe work environment that meets or exceeds federal, state, corporate, and franchise standards and regulations.
  • Labor and Food Cost Control: Monitor, analyze, and control all labor and food costs, preparing reports, charts, and schedules to ensure budgets are met or exceeded while maintaining or improving quality.
  • Accident Prevention: Promote the Accident Prevention Program to minimize liabilities and related expenses.
Qualifications
  • Education and Experience: High school education or equivalent, with one to two years of experience in a related position, preferably in the food and beverage industry.
  • Knowledge and Skills: Advanced knowledge of food principles and practices, including management of people and complex problems, and food and beverage management.
Physical Demands
  • Lifting, Pushing, Pulling, and Carrying: Essential functions include lifting, pushing, pulling, and carrying heavy items, such as food and equipment, for extended periods.
  • Bending and Mobility: Bending and mobility are required for tasks such as using the lower oven and traveling throughout the kitchen.
  • Continuous Standing: Continuous standing is required during preparation, service hours, and expediting.
  • Communication and Vision: Excellent communication and vision skills are required to read and write, analyze, and fulfill budget requirements.