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Kitchen Operations Manager
2 months ago
**Job Summary**
MML Hospitality is seeking a skilled Kitchen Supervisor to oversee the daily operations of our kitchen team. As a key member of our culinary team, you will be responsible for ensuring the highest quality of food and exceptional customer service.
**Key Responsibilities:**
- Supervise and coordinate the activities of kitchen staff to ensure efficient and effective food preparation and service.
- Monitor and maintain high standards of food quality, presentation, and safety.
- Develop and implement menu planning, inventory management, and cost control strategies to optimize kitchen operations.
- Collaborate with chefs and kitchen staff to create innovative and delicious menu items.
- Ensure compliance with health and safety regulations, as well as company policies and procedures.
**Requirements:**
- 1-2 years of experience in a kitchen supervisory role.
- Strong leadership and communication skills.
- Ability to work in a fast-paced environment and prioritize tasks effectively.
- Knowledge of food safety and sanitation procedures.
- Spanish language proficiency.
**Benefits:**
- Competitive hourly rate.
- Select paid holidays.
- Paid time off.
- Health insurance benefits.
- Dining, gym, and retail discounts.
- Restaurant closure holidays.
- Referral fees.
- Advancement opportunities.
- Community service opportunities.
**About MML Hospitality:**
MML Hospitality is a growing hospitality group with a commitment to excellence in food quality, customer service, and employee development. We offer a dynamic and supportive work environment, with opportunities for advancement and professional growth.