Kitchen Operations Manager
2 weeks ago
We are currently seeking a Sous Chef to join our dynamic culinary team. This role is pivotal in ensuring the success of our food services and managing kitchen operations effectively.
Position Details- Role: Sous Chef
- Schedule: Full Time; Monday through Friday, with occasional weekend catering duties.
- Team Management: Oversee a team of 7 culinary associates alongside the Executive Chef.
The Sous Chef will be responsible for:
- Assisting in the preparation and cooking of a variety of dishes.
- Contributing to menu planning and development.
- Implementing new culinary initiatives in collaboration with the marketing and culinary teams.
- Managing food costs and ensuring budget adherence.
- Training and guiding kitchen staff to maintain high standards of food quality and presentation.
To be successful in this role, candidates should possess:
- A minimum of 5 years of culinary experience, including at least 1 year in a supervisory capacity.
- Experience in diverse food service environments such as restaurants, corporate dining, or healthcare.
- Strong knowledge of food safety regulations and industry trends.
- Excellent leadership and communication skills.
- Preferred: ServSafe certification and an Associate's degree in Culinary Arts.
We offer a comprehensive benefits package, including:
- Retirement plans and shopping programs.
- Health and wellness initiatives.
- Voluntary benefits such as critical illness and accident insurance.
- Full-time positions also include medical, dental, and vision coverage.
Join us in delivering exceptional culinary experiences and contributing to our commitment to excellence in food service.
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