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Closing Shift Manager
1 month ago
Are you a people-person who is passionate about delivering exceptional guest experiences?
We are seeking a Closing Shift Manager to join our team at Burger King. As a key member of our restaurant team, you will be responsible for leading and motivating our team members to exceed expectations in hospitality, friendliness, and accuracy.
Key Responsibilities:
- Lead, motivate, and inspire team members to deliver exceptional guest experiences
- Responsible for all cash handling, including bank deposits and ensuring that all cash procedures are properly followed
- Build a strong team with the ability to grow within our organization
- Exceed BK brand standards and hospitality excellence through guest and team member engagement
- Maintain food safety and security standards
- Ensure food service and production levels are met with strong back and front of house execution
Requirements:
- Strong leadership behaviors, approachability, and reputation as a role model
- Self-motivated, positive attitude, service-oriented, flexible, engaging personality, ethical, with a strong degree of integrity
- Leadership experience preferred
- Available to work evenings, weekends, and holidays
- Ability to work long and/or irregular shifts as needed
Physical Requirements:
- Occasionally lift, move, and stack cartons from various heights/to shelved
- Stand and walk for various time for duration of shift
- Occasionally climb on stools or ladders and reach for items on shelves
- Frequently squat or stoop to reach items of low shelves or off the floor
- Routinely reach overhead, forward and underneath shelves, counters, tables, and kitchen equipment
Why Choose Us?
- Competitive hourly wages, $14 - $18/hour PLUS performance bonuses
- Health, dental, vision, life, and accidental insurance
- Get paid on demand
- Paid vacation time
- Educational reimbursement for career growth
- Scholarship opportunities for employees and their family members
- Free uniform and meals
About Us:
Eyas Hospitality Group currently owns and operates 22 Burger King restaurants in North Carolina, with expansion plans in the Southeast. Our philosophy focuses on putting our people first by creating a positive and creative workplace that you can be proud to be a part of.
We want our teams to grow and succeed. We will give you the opportunity to grow your professional career and take control of your earning potential.