Restaurant Shift Manager
3 weeks ago
As a Restaurant Shift Manager at JACKMONT HOSPITALITY INC, you will be responsible for supervising scheduled shifts and ensuring guests receive a high-quality dining experience.
Key Responsibilities:
- Supervise daily operations, making decisions to uphold standards, product quality, and cleanliness.
- Ensure the restaurant and staff are set up for a successful shift.
- Observe team member performance, providing feedback, coaching, and recognition.
- Ensure new hires complete their training plan.
- Interact with guests to ensure their experience meets our Service Style standards.
- Conduct staff meetings to engage and inform team members about promotions, food, and beverage offerings.
- Ensure great food is served to every guest.
- Maintain a safe and welcoming environment, reducing the risk of injury and accidents.
- Manage cash handling procedures, including bartender drawers and server checkouts.
- Approve food and beverage comps or promotions.
- Check in deliveries from vendors, ensuring quality and proper billing.
- Prepare end-of-shift reports.
Qualification Requirements:
- Minimum 6 months experience as a Team Member and a Certified coach (internal)
- or one year of external restaurant experience with a college degree preferred (external)
- Must be capable of performing all functions and meeting qualification standards for all hourly positions
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