Executive Chef for African Cuisine Restaurant
4 weeks ago
We are seeking an experienced and ambitious Chef to join our team in creating a new African cuisine based casual fine dining restaurant in the heart of midtown Atlanta. The ideal candidate will be responsible for creating the menu, hiring and managing the kitchen team, and working closely with the owner operator to achieve our culinary vision.
Responsibilities:
- Develop and implement a menu that showcases the flavors and traditions of African cuisine
- Hire and train a team of skilled cooks and kitchen staff
- Manage daily kitchen operations, including food preparation, presentation, and service
- Collaborate with the owner operator to achieve business goals and objectives
Requirements:
- 5+ years of experience as a Chef or in a related culinary role
- Proven track record of menu development and kitchen management
- Strong leadership and communication skills
- Passion for African cuisine and culture
What We Offer:
- A competitive salary and benefits package
- The opportunity to work with a dynamic and experienced team
- A chance to create a unique and exciting dining experience for our customers
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