Restaurant Operations Director
3 days ago
We are seeking a highly skilled Restaurant Operations Director to oversee the day-to-day operations of our restaurant. The ideal candidate will have a strong focus on Friendly Folks, Serious Seafood, and Customer satisfaction.
The successful candidate will develop, lead, and hold accountable Managers and hourly Team Members to attain hospitality, sales, and profit objectives while maintaining the highest standards of quality food, beverage, service, cleanliness, and sanitation.
Main Responsibilities:
- Has a business owner mentality with a servant leadership philosophy.
- Clearly communicates to all Team Members and members of the Management team.
- Oversees inventory, purchasing, receiving, and storage of Company specified products.
- Supervises the quality of food preparation and limited time offers (LTO's).
- Resolves all Customer complaints, striving for a flawless recovery to build brand loyalty.
- Hires, supervises, develops, and disciplines Team Members.
- Ensures a harassment-free environment for all Team Members and Managers.
Salary: $60,000 - $80,000 per year
Requirements:
- Minimum 2 years' experience working as a General Manager in a similar restaurant concept or successful Assistant Manager.
- Successful completion of Management Training Program.
About Us:
Hospitality Pro Search is an executive search firm specializing in worldwide management placements for restaurants, hotels, and resorts, entertainment venues, and private clubs.
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