Restaurant Operations Manager

4 days ago


Sugar Land, United States Hospitality Pro Search Full time
Job Title: Senior Dining Establishment Director

We are seeking a highly skilled Senior Dining Establishment Director to oversee the daily operations of our restaurant. The ideal candidate will have previous high-volume senior restaurant management experience and strong leadership qualities.

Key Responsibilities:

  • Supervise and coordinate all restaurant activities to ensure seamless service delivery
  • Oversee guest services, resolve issues promptly, and maintain exceptional customer satisfaction
  • Ensure high-quality ingredients and food preparation through regular quality control checks
  • Train and manage restaurant personnel to enhance their skills and performance
  • Create and adjust staff schedules to meet restaurant needs, considering factors such as peak hours and employee availability
  • Maintain adherence to all safety and sanitation regulations, ensuring a clean and healthy environment for guests and employees alike

Qualifications and Skills:

  • Previous high-volume senior restaurant management experience with a proven track record of success
  • Strong leadership qualities, ability to motivate and inspire team members
  • Excellent written and communication skills, effective in both verbal and written communication
  • Strong attention to detail, ensuring accuracy and precision in all aspects of restaurant operations

Estimated Salary: $60,000 - $80,000 per year



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