Restaurant Operations Manager
3 weeks ago
We are seeking a highly skilled Restaurant General Manager to lead our high-volume restaurant outpost. The ideal candidate will have previous senior management experience and strong leadership qualities.
The successful candidate will oversee all restaurant activities, supervise staff, and ensure excellent guest services. They will also be responsible for managing inventory, controlling costs, and maintaining a high-quality food preparation standard.
Our company, Hospitality Pro Search, specializes in worldwide management placements for restaurants, hotels, and resorts. We recruit top talent for all levels of management positions and departments.
Responsibilities:
- Supervise and coordinate all restaurant activities
- Oversee guest services and resolve issues
- Ensure a high quality of ingredients and food preparation
- Train and manage restaurant personnel
- Create and adjust staff schedules to meet restaurant needs
- Adhere to all safety and sanitation regulations
Qualifications:
- Previous high volume senior restaurant management experience
- Strong leadership qualities
- Ability to thrive in a fast-paced environment
- Excellent written and communication skills
- Strong attention to detail
Estimated Salary: $80,000 - $120,000 per year
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