Restaurant Operations Manager
9 hours ago
The Assistant Restaurant Manager assists the Restaurant Manager in overseeing the efficient operation of the restaurant. This includes supervising staff, ensuring quality product and service, and maintaining profitability. Key responsibilities include interviewing and selecting staff, conducting pre-shift meetings, and evaluating team members to ensure consistent high standards of service. The Assistant Restaurant Manager also interacts positively with customers, resolves problems, and maintains rapport with all departments. Additionally, they are responsible for controlling payroll and equipment costs, ensuring par stock levels, and developing cost and profit enhancing measures.
Key Responsibilities:
- Supervise staff and ensure quality product and service
- Interview and select staff
- Conduct pre-shift meetings
- Evaluate team members
- Interact positively with customers
- Resolve problems
- Control payroll and equipment costs
- Ensure par stock levels
- Develop cost and profit enhancing measures
About Us
Pyramid Global Hospitality is a company that values its employees and is committed to creating a supportive and inclusive work environment. We offer a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off. We are dedicated to building meaningful relationships and providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.
Location Description
Hotel Theodore is a historic hotel located in Seattle, Washington. It was opened in 1930 and has been a prominent landmark in the city ever since. The hotel has undergone several renovations and expansions over the years, but it still maintains its original charm and character.
Overview
The Assistant Restaurant Manager plays a critical role in the success of the restaurant. They are responsible for ensuring that the restaurant operates efficiently and effectively, and that the staff provides excellent service to customers. The Assistant Restaurant Manager must be able to work well under pressure, think critically, and make sound decisions quickly. They must also be able to communicate effectively with staff, customers, and other departments.
Requirements:
- 2+ years of experience in a restaurant management role
- Excellent communication and leadership skills
- Ability to work well under pressure
- Ability to think critically and make sound decisions
- Ability to communicate effectively with staff, customers, and other departments
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