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Wendy's Restaurant Leader
2 months ago
Meritage Hospitality Group, a leading quick service restaurant operator, is seeking an experienced General Manager to lead a Wendy's restaurant. This role provides leadership over a single restaurant, driving sales and achieving performance goals, developing teams, and executing operational excellence.
Key Responsibilities:- Lead the restaurant management team to meet sales and budget goals
- Monitor employee tasks to ensure compliance with Quality, Service, and Cleanliness programs
- Ensure proper training and compliance
- Manage food, labor, and paper costs, as well as other controllable expenses
- Make decisions regarding employee hiring and termination
- Attend meetings requested by the District Manager or Area Director
- Develop restaurant operation skills and grow within the organization
- Strong leadership, organizational, critical thinking, and communication skills
- 3 or more years of supervisory experience, preferably in quick service restaurants
- Ability to perform all duties of restaurant staff
- Age 18 or older
- High school diploma or equivalent
- Competitive base salary and bonus plans
- Health insurance, including medical, dental, vision, and HSA options
- Paid Time Off
- 401k with company match
- Meal discounts at all Meritage affiliated restaurants
- Opportunities for growth and development with a leading QSR operator
- Plus various additional perks and benefits
Meritage Hospitality Group is a premier restaurant operator with over 375 restaurants in 16 states. We are one of the largest Wendy's franchisees and soon to be the largest franchisee of Taco John's. Our concepts deliver a distinct dining experience for our guests and a work environment rich with opportunity for our team members. We live by our five Core Values – Uncommon Hospitality, Run It Like You Own It, Collective Genius, The Sky is the Limit, and We Love What We Do. Join us in our mission to deliver exceptional service and quality food to our guests.