Meat Department Supervisor

6 days ago


Pittsburgh, Pennsylvania, United States Fresh Thyme Market Full time
Job Summary

We are seeking a highly skilled and experienced Meat Department Manager to join our team at Fresh Thyme Market. As a key member of our retail grocery team, you will be responsible for managing all aspects of the Meat Department, including staff, sales, margin, and labor.

Key Responsibilities
  • Department Operations
    • Prepare weekly sales and labor projections to maximize sales and profits
    • Monitor and control all costs and expenses within the department
    • Maintain proper ordering, inventory control, cutting procedures, shrink, and ad displays
  • Staff Management
    • Hire, train, schedule, coach, and initiate performance reviews for Meat Department staff
    • Ensure staff is trained on all policies and procedures
  • Customer Service
    • Respond positively to customer inquiries and assist customers with purchases, information, and product selection
    • Sell and cross-sell products to customers
  • Inventory Management
    • Receive, inspect, and log products for accuracy of shipment, temperature, and quality
    • Monitor the rotation of all meat products and discard outdated or spoiled items
    • Balance the meat general ledger and financial statements
  • Other Duties
    • Stock meat cases and ensure presentation of product, facing, filling, and organization of all product items
    • Ensure cleanliness of meat aisles, storage area, and work area for safety
    • Operate and use equipment such as knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks
Requirements
  • Education and Experience
    • High school diploma or equivalency degree
    • Minimum of 4 years professional experience
    • Preferred 3-5 years grocery retail experience in Meat department processes and procedures
  • Knowledge, Skills, and Abilities
    • Maintain the highest level of customer service at all times
    • Ability to adapt to the ever-changing high volume retail environment
    • Capacity to take initiative when problems arise
    • Flexibility to adapt in a variety of situations
    • Advanced attention to detail with the capability to prioritize and meet deadlines
    • Excellent written communication and documentation skills
    • Excellent verbal communication and interpersonal skills
    • Knowledge of MS Office, including Outlook, Word, and Excel
    • Ability to multitask and have excellent organizational skills
    • Ability to lead, support, and contribute to team goals
Physical Demands

The Meat Department Manager will be required to:

  • Sit rarely (12 hours)
  • Stand continuously (18 hours)
  • Walk continuously (28 hours)
  • Drive frequently (2-4 hours)
  • Bend occasionally (133%)
  • Climb (26 ft) occasionally (133%)
  • Crouch/Squat occasionally (133%)
  • Kneel occasionally (133%)
  • Reach (forward & overhead) frequently (3466%)
Lifting/Carrying

The Meat Department Manager will be required to lift and carry:

  • 0-10 lbs. occasionally (133%)
  • 11-25 lbs. occasionally (133%)
  • 26-50 lbs. occasionally (133%)
  • 51-100 lbs. never (0%)
Environmental Conditions

The Meat Department Manager will be working in an environment with:

  • Some extreme temperatures
  • Some ventilation and exhaust fans


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